I’m back to my McGyvering ways, this time orchestrating a meal around two leeks that I did not want to compost. I tend to get stuck at potato soup when I come across a leek, but this time the sight of them triggered the memory or a recipe I had set aside. I found it. I had Gouda! I had bacon! I started to make it, cooking the bacon, then the sliced leeks, until crispy, thinking it was essentially a frittata, wondering why it was called a pancake and why I had set it aside, anyway. Then I noticed the flour in the batter – ah yes, a pancake. A light, eggy pancake, something similar to those puffed apple pancakes, only savoury. Exactly the sort of thing I’d file away in my mental card catalog.
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